Greasy spoon
A greasy spoon is a small, cheap restaurant typically specializing in short order fare.[1][2]
A greasy spoon is often located alongside a main road to serve passing motorists, particularly a truck stop catering particularly to truck (lorry) drivers; this is known as a transport cafe in Britain.
Term[edit]
The term greasy spoon spread in the United States [3] and has been used since at least the 1920s[4] to describe diners and coffee shops; it is now used in various English-speaking countries.[citation needed]
Nicknaming cheap restaurants after an unwashed spoon dates back at least to 1848: "The Gabbione [in Rome]... has withal an appearance so murky and so very far removed from cleanliness, that the Germans have bestowed upon it the apellation of the 'Dirty Spoon'."[5]
The earliest appearance of the specific term “greasy spoon” in print was in Macmillan's Magazine in 1906, referring to a restaurant in Paris visited daily by Robert Louis Stevenson in 1874. "...the Cremerie in the Rue Delambre, - an eating-house much frequented by artists, and familiarly known as The Greasy Spoon..."[citation needed]
Menu[edit]
Many typical American and Canadian greasy spoon diners focus on griddled, grilled, or fried food, such as hamburgers, french fries, chili, eggs and omelettes, bacon, sausages, pancakes, waffles, fried chicken, Spam, and fish and chips.
Sandwiches are also popular, as are beef stew, baked beans, and hearty soups. Regional fare is often served. Since the 1970s, many Greek immigrants have entered the business. Coffee, iced tea, and soft drinks are the typical beverages, as alcohol is usually not offered due to the prohibitive cost of a liquor license. Pie, savouries and ice cream are popular snacks and desserts.[6]
A typical American greasy spoon or diner may offer a full meal for a special price, sometimes called a blue-plate special. A British or Irish cafe will typically offer a "full cooked breakfast" all day.
Popular culture[edit]
Although there are now far fewer establishments due to the dominance of corporate fast food restaurant chains, a certain nostalgia exists surrounding a greasy spoon. Evocative characteristics include "counter service”, jukeboxes, and hearty comfort cuisine. The greasy spoon is a common trope in movies and TV shows.[7]
Restaurateur and television personality Guy Fieri, on Food Network's Diners, Drive-Ins and Dives, pays homage to such eateries across the United States.[8]
Comic strips and humorous magazines have often lampooned the greasy spoon diner. The Better Half had Bert's Beanery, and Dagwood Bumstead continues to eat at Lou's Diner in Blondie. The kitchen and mess hall in Beetle Bailey provide the military equivalent of a greasy spoon. Cooks tend to be unkempt in some way – hirsute, unshaven, tattooed, wearing a stain-covered apron, or smoking a cigarette while working.
See also[edit]
- Bar mleczny
- Cha chaan teng, Hong-Kong style greasy spoon
- Coney Island (restaurant)
- Dhaba, an Indian diner
- List of diners
- Lunch counter
- Mamak stall
- Meat and three
- Mickey's Diner
- Nick Tahou Hots
- Pat's Hubba Hubba
- Public house
- Salisbury House (restaurant)
- Waffle House
References[edit]
- ^ "greasy spoon". Dictionary.com Unabridged (Online). n.d. Retrieved 2019-08-27.
- ^ Duncan Smith (13 February 2015). "Cafe culture: The survival of the traditional British 'caff'". BBC News. Retrieved 2019-08-27.
- ^ "greasy spoon" entry, OED
- ^ "greasy spoon". Online Etymology Dictionary. Retrieved 2019-08-27.
- ^ Samuel Bevan (1849). Sand and Canvas: A Narrative of Adventures in Egypt, with a Sojourn Among the Artists in Rome. C. Gilpin. pp. 370.
- ^ Amy Carlberg (2017-04-03). "The Best Greasy Spoons in Toronto". Freshdaily Inc. Retrieved 2019-08-27.
- ^ Dan Clapson (2016-07-28). "12 Great Greasy Spoons to Try Across Canada". Food Network. Retrieved 2019-08-27.
- ^ "Diners, Drive-Ins and Dives: About the Show". Food Network. Retrieved 2019-08-27.