Talk:Sodium stearoyl lactylate

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Chemicals Low‑importance

	This article is within the scope of WikiProject Chemicals, a daughter project of WikiProject Chemistry, which aims to improve Wikipedia's coverage of chemicals. To participate, help improve this article or visit the project page for details on the project.ChemicalsWikipedia:WikiProject ChemicalsTemplate:WikiProject Chemicalschemicals articles
Low	This article has been rated as Low-importance on the project's importance scale.

Untitled[edit]

I just have a question. If a person is lactose intolerant, would they need to avoid food that has sodium stearoyl lactylate? Can anybody answer this? —Preceding unsigned comment added by 69.180.42.241 (talk) 15:16, 16 May 2005 (UTC)[reply]

It doesn't contain lactose, so no. —Preceding unsigned comment added by 89.100.130.17 (talk) 17:34, 29 April 2007 (UTC)[reply]

WikiProject Food and drink Tagging[edit]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 17:50, 3 July 2008 (UTC)[reply]

A source would be appreciated[edit]

It says in the article: "Lactose intolerant people may find this substance to be troubling to their digestive system," seemingly in reference to "Stearoyl-2-lactylates are found in the majority of manufactured breads, buns, wraps and tortillas, and many similar bread-based products." The thing is, is that this wikipedia article is the only place I've found where it says that a LI person may find it troubling to their digestion. Everywhere else seems to suggest otherwise. SO, could you PLEASE provide a source for the claim, or was there not a source to begin with? Thanks. Air.light (talk) 07:06, 10 November 2008 (UTC)[reply]

i am interested to know the source of this stearoyl-2-lactylates E481. This is made out of what? - dairy product or from egg or from animal fat? can anybody assit? thank you very much — Preceding unsigned comment added by Devangjani (talk • contribs) 06:56, 29 June 2011 (UTC)[reply]

Can you have emulsifier 481 if you are allergic to dairy?[edit]

It appears that emulsifier 481 is made from lactic acid. If my son were to have lactic acid he would definitely have an allergic reaction. Does this mean that he is allergic to Sodium stearoyl lactate as well - just wondering if anyone is able to answer my question? 121.214.8.68 (talk) 08:25, 8 April 2010 (UTC)Jo[reply]

Lactylate#Manufacturing contains more production details. Of course, lactic acid, lactic bacteria (which produce lactic acid) and lactose (a sugar, which can be converted by the lactase enzyme into other sugars) are all very different. 76.10.128.192 (talk) 15:52, 18 January 2017 (UTC)[reply]

Please clarify terminology[edit]

Lead reads: "used to improve the mix tolerance and volume of processed foods". What is "mix tolerance"? What does it mean to "improve the volume of processed foods"? --Macrakis (talk) 02:11, 21 October 2015 (UTC)[reply]