Talk:Red curry

Thailand Low‑importance

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Food and drink Mid‑importance

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Thai curry article requested[edit]

Hmm, I think it would be good to have a combined "Thai curry" page that covers red, green and yellow curries. (I found this page in the hope of finding a list of curry colors in order of hotness.) I don't personally have the knowledge, however. -- metamatic 20040801T221300Z

A Thai curry article sounds like a great idea. However, which color is hottest depends on who is making them and how they did it at the time. I've been to restaraunts where it changes every night and ones where they try to keep it the same. The bottles I buy at the store (Thai Kitchen red and green) seem to be exactly the same in mildness. Hyacinth 21:11, 21 May 2006 (UTC)[reply]

Perhaps curry paste would be more appropriate? Hyacinth 21:12, 21 May 2006 (UTC)[reply]

I agree. I was hoping to find the difference between red, green, and yellow thai curries. But the red and green pages describe basically the same information, not a difference in flavors. And there doesn't appear to be a page on yellow curries. Jeffhoy 13:05, 14 June 2006 (UTC)[reply]

Drool....--72.184.34.198 10:46, 25 July 2006 (UTC)[reply]

Vegetarianism[edit]

This article is awfully heavy on the vegetarian point of view....inappropriately (imho) given this dishes most common form in the actual country of Thailand. — Preceding unsigned comment added by 111.164.249.87 (talk) 03:25, 13 April 2012 (UTC)[reply]