Artificial meat

From Wikipedia, the free encyclopedia

Artificial meat(s) may refer to:

  • Cultured meat, meat grown in cell cultures instead of inside animals
  • Factory farming related meats, foodstuffs created in highly managed conditions
  • Meat analogue, imitation meat products such as tofu, tempeh, textured vegetable protein (TVP), wheat gluten, pea protein, or mycoprotein

See also[edit]