Category:Indian cuisine
Wikibooks Cookbook has a recipe/module on
Wikimedia Commons has media related to Cuisine of India.
Indian cuisine is a general term for various regional cuisines of the Indian subcontinent.
Subcategories
This category has the following 32 subcategories, out of 32 total.
*
B
C
- Chefs of Indian cuisine (41 P)
- Indian cheeses (8 P)
D
F
- Indian fast food (53 P)
H
I
- Indian noodles (3 P)
- Indian sausages (3 P)
L
- Indian cuisine-related lists (14 P)
P
- Indian pastries (6 P)
R
S
- Indian salads (5 P)
- Indian snack foods (93 P)
- Indian soups and stews (18 P)
V
W
Σ
- Indian cuisine stubs (256 P)
Pages in category "Indian cuisine"
The following 200 pages are in this category, out of approximately 214 total. This list may not reflect recent changes.
(previous page) (next page)B
C
- Cafreal
- Carrot pudding
- Chaat masala
- Chakna
- Chapati
- Chapli kebab
- Chhota haazri
- Chicken Chettinad
- Chicken tikka
- Chilli chicken
- Chingri malai curry
- Chole bhature
- Aloo Chop
- Churri
- Cinnamomum tamala
- Chorba
- Cucumber sandwich
- Cuisine of Uttar Pradesh
- Curry
- Curry leaves
- Customs and etiquette in Indian dining