Talk:Berliner Weisse

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Not Brewed Exclusively in Berlin[edit]

In fact, one of the better examples comes from Weihenstephan in Bavaria. There are also many credible examples brewed in the U.S. these days. Although these may all technically be "Berlin-Style" instead of "Berlin," maybe it's clearer and more accurate to say "Berliner Weisse is a type of wheat beer native to the area of Berlin, Germany." 91.176.45.15 (talk) 07:40, 23 October 2008 (UTC)[reply]

Brettanomyces[edit]

the original Berliner Weisse needs the Brettanomyces genus of yeast, cf :de. --tickle me 02:45, 4 August 2014 (UTC)[reply]

Protected Geographical Indication?[edit]

Is it in fact true that Berliner Weisse har protected Geographical Indication in the European Union? I can't seem to find a source for this. --JT (talk) 14:18, 8 July 2015 (UTC)[reply]

-No it does not seem to be: http://ec.europa.eu/agriculture/quality/door/list.html — Preceding unsigned comment added by 78.51.216.8 (talk) 21:17, 4 May 2016 (UTC)[reply]

Not impartial[edit]

Why have 5 or so craft examples listed by name when hundreds are available, seems to steer consumers to specific products. See link https://www.beeradvocate.com/beer/style/87/ 2601:144:C000:77EF:8C85:919E:6D2:9F0C (talk) 11:28, 6 September 2017 (UTC)[reply]

External links modified[edit]

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A section for how the Beer Judge Certification Program officially defines the Berliner Weisse[edit]

The BJCP describes Berliner Weisse as light in color, highly carbonated, and low in hop aroma. A drinker might expect a bready wheat flavor from the malt and "funky" hints of Brettanomyces accompanying the tartness of the beer. [1]


StagWikiCMS Stagwikicms (talk) 07:50, 4 February 2020 (UTC)[reply]

References