Palestine (Arabic: فلسطين, romanized: Filasṭīn), officially known as the State of Palestine (دولة فلسطين, Dawlat Filasṭīn), is a country in the Levant region of West Asia. It is officially recognized as a state by the United Nations and numerous countries. Palestine shares borders with Israel to the west and north, Jordan to the east and Egypt to the southwest. The state comprises the West Bank, including East Jerusalem, and the Gaza Strip. The population of Palestine exceeds five million people, and covers an area of 6,020 square kilometres (2,320 sq mi). Jerusalem is its proclaimed capital and the official language is Arabic. The majority of Palestinians practice Islam while Christianity also has a significant presence. Gaza is the largest city, while Jerusalem is the proclaimed capital, with Ramallah serving as a current temporary administrative center.
With its crossroads location witnessing the rise and fall of empires, shaping world history. The Canaanites, Israelites, Semitics, Assyrians, Babylonians, Persians, Greeks, Romans and Byzantines all left their mark on the land. In addition to its historical significance Palestine holds profound religious importance for Judaism, Christianity and Islam. Sacred sites such as the Western Wall, the Church of the Holy Sepulchre, and the Al-Aqsa Mosque draw countless pilgrims and visitors each year. Throughout history the region has seen periods of coexistence and conflict between different religious and ethnic groups. Notably, during the Middle Ages, when Jewish communities faced persecution, they found refuge and protection under Muslim rule in Palestine and the wider Islamic world. The Ottoman Empire, which controlled Palestine from the 16th century until its collapse at the end of World War I, provided a sanctuary for Jews fleeing persecution in Europe. The end of the Ottoman rule marked a new chapter in Palestine's history. Following World War I, the British Empire assumed control of the region under the League of Nations mandate. The British Mandate for Palestine, established in 1920, brought significant changes to the political and social landscape of the area, setting the stage for the conflicts and struggles that would follow.
The modern establishment of the State of Palestine stems from the Israeli–Palestinian conflict and the pursuit of self-determination by the Palestinian people. The Palestinian Authority governs parts of the West Bank while Hamas controls the Gaza Strip. Efforts towards a peaceful resolution with Israel continue, with negotiations and international mediation playing a crucial role in the pursuit of lasting peace and stability in the region. Palestine faces various challenges, including territorial disputes, socio-economic disparities,freedom of movement and the impact of the occupation. Current effort is advancing the Palestinian cause and achieving a just and lasting resolution to the conflict. Palestine is a member of several international organizations including the Arab League and the Organization of Islamic Cooperation, and a non-member observer at the United Nations. It is one of the most educated countries in the Arab world and the Middle East, with massive reserves of oil and gas. (Full article...)
Palestinian cuisine consists of foods from or commonly eaten by Palestinians — which includes those living in the Palestinian territories, Israel, Jordan, refugee camps in nearby countries as well as by the Palestinian diaspora. The cuisine is a diffusion of the cultures of civilizations that settled in the historic region of Palestine, particularly during and after the Islamic era beginning with the Arab Ummayad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the OttomanTurks. Cooking styles vary by region and each type of cooking style and the ingredients used are generally based on the climate and location of the particular region and on traditions. Rice and variations of kibbee are common in the Galilee, the West Bank engages primarily in heavier meals involving the use of taboon bread, rice and meat and coastal plain inhabitants frequent fish, other seafood, and lentils, Gaza's inhabitants heavily consume chili peppers too. Meals are usually eaten in the household but dining out has become prominent particularly during parties where light meals like salads, bread dips and skewered meats are served. Coffee is consumed throughout the day and liquor is not very prevalent amongst the population, however, some alcoholic beverages such as arak or beer are consumed by Christians and less conservative Muslims.
This is a list of recognized content, updated weekly by JL-Bot (talk·contribs) (typically on Saturdays). There is no need to edit the list yourself. If an article is missing from the list, make sure it is tagged (e.g. {{WikiProject Palestine}}) or categorized correctly and wait for the next update. See WP:RECOG for configuration options.
.jpg)
.svg){kind=small}
_-_THE_NOBEL_PEACE_PRIZE_LAUREATES_FOR_1994_IN_OSLO..jpg){kind=link}
.jpg){kind=link}
_-_Google_Art_Project.jpg){kind=link}
